Inspired, and somewhat shamed into action by the Christmas cheer and preparations made by Mary Kay, "Out and About in Paris", and Joseph the Butler, I have sallied forth to stock up for Christmas. In an effort to 'shop local', thus supporting neighbourhood businesses, I have confined myself to the broad jurisdiction of Port Phillip Council, wherein my house resides. So, it is to South Melbourne market I go with the view of securing all foodstuffs and condiments.
As with any other foray to South Melbourne market in the warmer months, the first stop is to the oyster bar, a huge favourite with most market goers, where one can indulge in those fresh, succulent and milky delights that are so good at this time of year. I always purchase the beauties by the half a dozen, freshly shucked and dressed with a squeeze of lemon to gird my loins for the shopping ahead. A perfect counterpoint to the heat outside.
Moving on to the delicatessen section of the market before the joy of the oysters wears off and the crowds start to get to me, I realise I can pretty much get everything I need and want to adorn a platter should hungry hoards arrive for a Christmas drink...or I get a bit peckish throughout the day. With Ligurian olives, prosciutto flecked with fine shavings of redolent truffle, taramasalata and tzatziki, a rich King Island double brie, a washed rind goats cheese, an Ashgrove Cloth Matured Cheddar, locally produced quince paste, spicy pickled quail eggs (I love them) and assorted greens, grapes and crunchy stuff in hand, I have just about all I need.
Satisfied that I had emergency food requirements covered, I felt I had time to take a quick break and...smell the roses so to speak, and notice the beautiful array of flora available to Melburnians at this time of year.
With a quick whip around the other market stalls, I was able to purchase quite a few interesting "stocking fillers" and even leave myself with enough time and the inclination for a nice sit down at one of the little establishments opposite the market.
To round off what has proved to be a very effective shopping expedition and in reverence to the heat of the afternoon, I have chosen a delightfully fresh Gapstead Limited Release NV Prosecco from the King Valley region of Victoria. Mmmmm!! This tipple would be perfect with the oysters. Shucks!
Ah, glad we could be of help.
ReplyDeleteOf course now I'm better understanding Miss France's obsession with oysters in hot months--I used to chide her for eating oysters in months without a letter "r" in them--it's just not done in the States. But I see it's truly a Melbournian thing...
I love all your delicacies and now you've inspired me to get ready for my guests for the New Year. Wait! Is that the first flake of snow out my window? They're calling for it, so I must hurry to stock up.
Cheers to you and best pointy tree celebrations to you too.
Oh, what fun! I went to Joseph's Christmas Market in Chicago before popping over to the market in Melbourne with you, Baron! Had I known that the "theme of the day" was Christmas Markets, I would have gotten on board with a post about the market in Reims, which is where I am now. Seeing your photos of people in short sleeve shirts while we're bundled in coats and scarves is a real treat in the middle of winter.
ReplyDeleteI've never had spicy pickled quail eggs. Are they a speciality of Australia?
Thanks for taking us to your market and letting us smell the roses, so to speak.
Merry Christmas (or Season of the Pointy Tree), Baron! And many thanks for the mention.
I first discovered quail eggs in Vietnam, enjoying the walnut type flavour they seem to have. Pickled quail eggs are a new discovery for me but I don't think you would find them in the cupboards of many Australians.
DeleteThanks for the explanation! I'll see if I can find pickled quail eggs in the Asian supermarket. I have to go there this week to get some mangosteens for my daughter's b'day.
Delete